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Mortadella Vecchia Emilia

All the traditional flavours of Emilia.

Extreme care in the selection of the meat, expertly balanced ingredients, slow cooking, and passion for high-quality products. Vecchia Emilia is Citterio’s mortadella made by carefully following the traditions of its namesake region of Italy. Delicate flavour, easy to digest and fragrant, with or without pistachio, in various vacuum-sealed sizes.

Nutritional Information

Available in different formats, oval or cylindrical, with or without pistachios.

Mortadella Vecchia Emilia

Average Nutritional information for 100g of product
  • Energy 1291 kj - 312 kcal
  • Protein 15 g
  • Fats 28 g
  • of which Saturated Fatty Acids 10 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 2.6 g

** Some information may not be up to date

This product comes from our facilities in S. Stefano Ticino - Milano

Learn about our facilities and where they're located

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