Alta Gastronomia

GRANCOTTO DI VIGNOLA

The king of cooked ham.

We use the best Italian pork leg to make Grancotto di Vignola. Sourced from selected growers, pork legs are slowly cooked in steam ovens for at least 18 hours, each in its own pot. The temperature and humidity of the ovens are constantly monitored. Our Grancotto melts in the mouth, and has a soft, delicate aroma and a sweet and exquisite taste. 

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GRANCOTTO DI VIGNOLA

Average Nutritional information for 130g of product
  • Energy 673 kj - 161 kcal
  • Protein 19 g
  • Fats 9,0 g
  • of which Saturated Fatty Acids 3,6 g
  • Carbohydrates 1,0 g
  • of which Sugars 1,0 g
  • Salt 1,8 g

** Some information may not be up to date

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