Carpaccio di carne bovina

Carpaccio of Beef

Ideal for a light second course.

Produced in Gordona (Sondrio) using carefully selected beef rump. Fresh and flavourful, it is ideal to eat raw with Parmesan flakes, olive oil, lemon juice and a sprinkling of pepper. It's rich in protein, with only 2% fat.

Nutritional Information


Carpaccio of Beef

Average Nutritional information for 100g of product
  • Energy 516 kj - 122 kcal
  • Protein 26 g
  • Fats 2 g
  • of which Saturated Fatty Acids 1 g
  • Carbohydrates 0,5 g
  • of which Sugars 0,5 g
  • Salt 3 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

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