Carpaccio di carne bovina

Carpaccio di carne bovina

Ideal as a light meal.

Produced in Gordona (Sondrio), it comes from carefully selected beef rump. Fresh and tasty, the sliced raw meat is ideal to enjoy with Parmesan cheese slivers, olive oil, lemon and a sprinkling of pepper.

Nutritional Information


Carpaccio di carne bovina

Average Nutritional information for 100g of product
  • Energy 499 kj - 118 kcal
  • Protein 25 g
  • Fats 2 g
  • of which Saturated Fatty Acids 1 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 3.3 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

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