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Bresaola della Valtellina I.G.P. punta d'anca

Unique, traditional flavours from Valtellina.

Only air-dried, salted beef produced in the province of Sondrio can be called Bresaola della Valtellina. Only in the fresh air of these valleys, dry and aromatic as it descends from the Alps to blend with the milder air at the base, generates the ideal conditions to cure this product. And only in these valleys, Citterio produces its Bresaola della Valtellina with care and passion.

Citterio’s top round Bresaola della Valtellina, cured naturally for at least 7 weeks, has a well-defined flavour, red colour, and high nutritional value while being low in fat.

Nutritional Information

Available also vacuum-packed, half size.

Bresaola della Valtellina I.G.P. punta d'anca

Average Nutritional information for 100g of product
  • Energy 652 kj - 154 kcal
  • Protein 34 g
  • Fats 2 g
  • of which Saturated Fatty Acids 1 g
  • Carbohydrates <0,5 g
  • of which Sugars <0,5 g
  • Salt 4.3 g

** Some information may not be up to date

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

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