Bresaola della Valtellina I.G.P.

Bresaola della Valtellina I.G.P. Bio

Organic goodness in thin slices.

Only Bresaola produced in the province of Sondrio can be called Bresaola della Valtellina. In these valleys, the fresh, dry, and fragrant air that descends from the Alps meets with the milder air on the valley floor, thereby generating the ideal conditions for ageing the product.


It is here that Citterio produces its own Bresaola della Valtellina, good and organic right from the start. Indeed, the entire production process is rigorously organic, controlled, and certified. The cows are raised in the open air and nourished with organic feeds.


The low-fat goodness is also organic.

Nutritional Information

-60% plastic, paper recyclable tray*

*Check the regulations of your municipality or city.

Bresaola della Valtellina I.G.P. Bio

Average Nutritional information for 100g of product
  • Energy 652 kj - 154 kcal
  • Protein 34 g
  • Fats 2 g
  • of which Saturated Fatty Acids 1 g
  • Carbohydrates <0.5 g
  • of which Sugars <0.5 g
  • Salt 4.3 g

Conservation: +4°C

** Some information may not be up to date

This product comes from our facilities in Gordona - Sondrio

Learn about our facilities and where they're located

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