Preparation

using a cup, cut 10cm discs out of the bread slices For the first sandwich: spread the bread discs with mayonnaise then position 3 salatini sticks per side, these will become the spider’s legs. For the filling: place the slices of Salame Milano above the salatini sticks. Put the second disc of bread on top, closing the sandwich. Garnish with small pieces of black olive. For the second sandwich: put three Bastoncini di Salame, cut in half, on each side. Fill it with the slices of cheese, close the sandwich and garnish to taste.