Quattro Stagioni Baguette
Sandwich

Quattro Stagioni Baguette

  • 10 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 1 baguette
  • 1 tomato
  • 1 mozzarella
  • 80 gr cooked ham
  • artichokes in oil, baked black olives, mushrooms in oil

Preparation

This sandwich is an interpretation of the famous quattro stagioni pizza:
Prepare the sandwich, and slightly warm it up in a hot oven.
We imagined keeping the condiments separate, so as to form 4 bites: one with ham, one with artichokes, one with olives and one with mushrooms keeping tomato and mozzarella as a substrate.
It's a great idea when you want to share something with your friends and family.
 

Buon appetito ;-)

This recipe is made with

66311 Prosciutto Cotto
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