Preparation

Wilt the garlic cloves with oil, then add the fava beans and let cook for 2-3 minutes while stirring.

Pour the hot vegetable broth and cook covered for 20’. Now, blend the fava beans (if you wish, eliminate the garlic cloves before) until obtaining a cream. Filter everything with a sieve.

Resume cooking until obtaining the desired consistency.

Add the pecorino together with salt and pepper.

Cut the salami into little stripes. Serve the pureed soup warm, with the little salami stripes as a topping and by adding a little bit of oil.