BRESAOLA AND MOZZARELLA FLOWER
Combination

Bresaola and mozzarella flower

  • 5 min
  • 1 people
  • Easy
Recipe by

Citterio

Ingredients

  • 80 g bresaola
  • half a mozzarella
  • one celery stalk
  • cherry tomatoes
  • basil
  • extra virgin olive oil

Preparation

 

Put the slices of bresaola in a plate, giving them the shape of a flower. Cut the mozzarella into two, obtaining a round shaped piece, to be put at the centre of the bresaola flower, like a flower pistil.
Complete the dish by decorating with the celery stalk (the flower stem), the basil leaf and the cherry tomatoes.
Season with a trickle of extra virgin olive oil. With this dish, children will enjoy bresaola more!

 

Buon appetito ;-)

This recipe is made with

58021 Bresaola della Valtellina I.G.P.
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