Rigorous selection of the best Italian-raised hams, a precise dose of spices, natural smoking with beech wood, and at least 8 months of maturing in the fresh, clean air of the valleys of South Tyrol: these are the ingredients in Casa Citterio’s Golden Speck.
Made in Soprabolzano, 1,220 m above sea level, our high-quality speck is a specialty suited to refined palates.
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